Discover these distinctive 30-gallon barrels, previously used to age Catoctin Creek Watershed Gin, uniquely finished in Pearousia pear brandy barrels. These barrels, carrying the essence of rye-based gin with a complex botanical mix, are further enriched by the sweet, fruity notes of pear brandy. The final gin product was enhanced with 10% sugar, adding a subtle sweetness to the barrels. Ideal for those seeking to impart a nuanced blend of botanical, fruity, and sweet characteristics into their spirits or crafts.